Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
15:33, 27 февраля 2026Экономика
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这个问题，没有个三五年也得不出答案。至少，豆包手机不是单打独斗，手握 Android 系统的 Google，同样选择了这个路线，而且话语权大得多。
（三）被处罚人在当地没有固定住所，不当场收缴事后难以执行的。
12:47, 27 февраля 2026Из жизни